FIELD NOTES AND FACILITY GUIDANCE
Commercial Kitchen Exhaust Guidance for Arizona Facility Teams
Practical commercial kitchen exhaust cleaning, NFPA 96, equipment care, maintenance, and inspection-readiness guidance from a Phoenix-area team serving since 1994.
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We May Not Have Glamour but We’re Big on Purpose
The purpose of kitchen exhaust cleaning is to help food-service operators address combustible grease, support fire-code maintenance, and improve life […]
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When the Grease Hits the Fan
This guide examines common causes of rooftop exhaust fan grease, including equipment gaps, aging seals, cleaning splatter, aspiration, and inadequate […]
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Letter From the Desk of the President
Trained, Qualified, or Certified? Understanding the Differences
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Commercial Kitchen Exhaust Cleaning: A Phoenix Facility Manager’s Guide
What full-system cleaning covers, which warning signs deserve attention, what documentation to expect, and how to plan service around an operating commercial kitchen.
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