R & G Vent Cleaning Services

FIELD NOTES AND FACILITY GUIDANCE

Commercial Kitchen Exhaust Guidance for Arizona Facility Teams

Practical commercial kitchen exhaust cleaning, NFPA 96, equipment care, maintenance, and inspection-readiness guidance from a Phoenix-area team serving since 1994.

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Restaurant kitchen hood with fire suppression nozzle

We May Not Have Glamour but We’re Big on Purpose

We may be the best kept secret in the food service industry. There’s almost no chance you’ll bump into the […]

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Installed rooftop commercial kitchen exhaust fan

When the Grease Hits the Fan

How many times does the enthusiasm of starting a job get turned into a demoralizing “what the heck am I […]

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R & G Vent Cleaning Services commercial kitchen exhaust cleaning crew

Letter From the Desk of the President

Trained, Qualified, or Certified? Understanding the Differences

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Interior of a commercial kitchen exhaust fan

Commercial Kitchen Exhaust Cleaning: A Phoenix Facility Manager’s Guide

What full-system cleaning covers, which warning signs deserve attention, what documentation to expect, and how to plan service around an operating commercial kitchen.

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